All you can eat Buffet! Every Friday night. Members $30 | Guests $35. Bookings essential on 5481 3333. Selected dinner and kids menus also available.
This week’s theme: Greek
DIPS
Tzatziki (gf)
Roasted Capsicum & Fetta (gf)
Roasted Eggplant & Tahini (gf)
SALADS
Athenian Greek Salad (gf)
Cucumber & Yoghurt Salad (gf)
Roasted Vegetable & Fig Glazed Salad (gf)
MAINS
Mediterranean Ratatouille Bake (gf)
Spanakopita
Crispy Fried Fetta & Filo Parcels Drizzled with Honey
Fluffy Lemon Scented Rice
Toasted Oregano Roasted Potatoes (gf)
Traditional Moussaka – Layers of Vegetables with Scented Lamb Mince, Drenched in Béchamel Sauce (gf)
Braised Green Beans with Dill (gf)
Roast Lamb Leg infused with Toasted Rosemary & Olive Oil (gf)
Polenta/Parmesan Crusted Chicken Wings (gf)
Meatballs in Home-made Tomato/Toasted Oregano Sauce (gf)
Baked Barramundi in Vegetable Stock with Yellow Capsicum, Olives & Lemon/Olive Oil Sauce
Prawn Saganaki in a Red Wine/Tomato Sauce Reduction (gf)
Charcoal Chicken Souvlaki – Charcoal Chicken on Spit, Pita, Tzatziki, Lettuce, Onion, Tomato
DESSERT
Loukoumades – Crunchy/Fluffy Doughnuts Drizzled with Honey/Cinnamon Syrup & Walnuts
Authentic Crispy Baclava Filled with Walnuts & Drenched in Cinnamon Syrup
Olive Oil Cake (gf)