All you can eat Buffet! Every Friday night. Members $30 | Guests $35. Bookings essential on 5481 3333. Selected dinner and kids menus also available.
This week’s theme is: INDIAN
• Goat curry
• Butter chicken
• Vindaloo beef
• Yellow Lentil Dahl
• Lamb Korma
• Chana Masala (chick pea curry)
• Chicken Biryani
• Aloo Palak (sauté spinach and potato)
• Tandoori Chicken
• Coconut Rice
• Jasmine Rice
• Pilau Rice
• Naan Bread
• Paratha Flatbread
• Cucumber Raiti
• Mint Chutney
• Tomato Kachumber

DESSERT
• Soan Papdi
• Kheer
• Gulab Jamun