DIPS
Tzatziki dip [gf]
Roasted eggplant tahini dip [gf]

SOUP:
Rustic sweet potato soup with toasted cumin [gf] [v]

SALAD
Raw root veg salad dressed with olive oil, mustard and fresh orange juice [ gf] [v]
Athenian Greek Salad [gf]
Mediterranean green salad dressed with yoghurt, honey, confit of garlic [gf]

MAINS
Yiasyias home-made meatballs [gf] [lf]
Roasted Mediterranean ratatouille [gf] [lf] [v] [veg]
Fluffy pilafi [gf] [v]
Green bean casserole [gf] [v]
Moussaka [gf]
Fetta filo honey parcels
Slow cooked Osso Bucco in a red wine and thyme reduction [gf]
Roasted lemon patates [gf] [v]
Polenta parmesan crusted chicken wings [gf]
Baked risoni pasta with muscles
Prawn saganaki with fetta cheese [gf]
Steamed barramundi drizzled with olive oil and lemon oregano [gf]

DESSERTS
Cinnamon scented crispy baclava
Filo custard slice