All you can eat Buffet! Every Friday night. Take your tastebuds on a culinary adventure as we visit a different destination each week.
Members $35 | Guests $40. Bookings essential on 5481 3333 or via here. Selected dinner and kids menu also available.
THIS WEEK’S THEME IS: BRAZILIAN
SOUP
– Brazilian shrimp soup
SALAD
– Salpicao de frango (chicken salad)
– Brazilian potato salad with apple, walnut and raisins
– Sweet bacon and broccoli  salad
MAINS
– Moqueca (fish stew)
– Brazilian rice
– Picadiho de carne (beef stew)
– Fried chicken drumettes
– Black bean casserole
– Galinhada (chicken and saffron rice)
– Spicy barramundi in coconut sauce
– Grilled lamb skewers
– Assorted sautéed vegetables
– Slow cooked duck leg and vegetables
– Baked potato
DESSERT
– Pudim (Brazilian flan)
– Canjica (creamy corn pudding)
– Fruit salad