All you can eat Buffet! Every Friday night. Take your tastebuds on a culinary adventure as we visit a different destination each week.
Members $35 | Guests $40. Bookings essential on 5481 3333 or via here. Selected dinner and kids menu also available.
THIS WEEK’S THEME IS: SPANISH
SOUP
– Chicken & vegetable
SALAD
– Leafy salad with grilled chorizo
– Potato salad
– Chickpea and spanish olive salad
MAINS
– Lemon herb grilled chicken
– Baked potato with olive and serrano ham
– Rabo de Toro (ox tail stew)
– Seafood paella
– Pincho ribs with sherry glaze
– Sweet potato and spinach frittata
– Spanish rice
– Chickpea and chorizo stew
– Grilled flank with chimichurri
– Baked barramundi with smoked paprika butter sauce
– Assorted grilled vegetables
DESSERT
– Creme caramel flan
– Spanish almond cake
– Fruit salad