All you can eat Buffet! Every Friday night. Take your tastebuds on a culinary adventure as we visit a different destination each week.
Members $35 | Guests $40. Bookings essential on 5481 3333 or via here. Selected dinner and kids menu also available.
THIS WEEK”S THEME IS: ITALIAN
SOUP
– Minestrone
SALAD
– Caprese salad
– Italian pasta salad
– Garden salad
MAINS
– Creamy polenta
– Florentine baked potato
– Lasagna
– Chicken cacciatore
– Peposo (Tuscan beef stew)
– Pork & fennel ragu
– Slow cooked osso buco
– Leghorn style baked barramundi
– Cioppino seafood stew
– Assorted vegetables
DESSERT
– Homemade tiramisu
– Creme di mascarpone with con fregola
– Fruit salad