All you can eat Buffet! Every Friday night. Take your tastebuds on a culinary adventure as we visit a different destination each week.
Members $35 | Guests $40. Bookings essential on 5481 3333 or via here. Selected dinner and kids menu also available.
THIS WEEK’S THEME IS: AMERICAN
SOUP
– Seafood chowder
SALAD
– American potato salad (gf)
– Macaroni salad
– Coleslaw w’ crispy bacon bits (gf)
MAINS
– Corndog
– Mini cheeseburger
– Bourbon pork ribs (gf)
– Mac & cheese
– Southern fried chicken drumstick
– Smoky braised beef brisket
– Onion rings & french fries
– Baked salmon w’ cheese sauce
– Crumbed fish fingers
– Chicken and waffles
– Cheesy mash potato
– Corn cob w’ smokey butter
DESSERT
– Mississippi mud cake
– New York cheesecake (gf)
– Fruit salad (gf)