All you can eat Buffet! Every Friday night. Take your tastebuds on a culinary adventure as we visit a different destination each week.
Members $35 | Guests $40. Bookings essential on 5481 3333 or via here. Selected dinner and kids menu also available.
THIS WEEK’S THEME IS: INDIAN
SALAD
– Kachumber salad
– Chickpea and lentil salad
– Green salad with curry balsamic dressing
MAIN
– Butter chicken
– Chicken madras
– Fish tikka masala
– Chickpea curry
– Lamb korma
– Assorted samosa and vegetable pakora
– Lamb rogan josh
– Goat vindaloo
– Cauliflower tikka masala
– Medley of vegetables
– Vegetable biryani
– Saffron rice
DESSERT
– Gulab jumun thandai mousse
– Rice kheer (Indian rice pudding)
– Fruit salad