All you can eat Buffet! Every Friday night. Members $30 | Guests $35. Bookings essential on 5481 3333. Selected dinner and kids menus also available.
This week’s theme: American
SOUP
Seafood Chowder
SALAD
American Potato Salad (gf)
Macaroni Salad
Coleslaw w’ Crispy Bacon Bits (gf)
MAINS
Corndog
Mini Cheese Burger
Bourbon Pork Rib (gf)
Mac & Cheese
Southern Fried Chicken Drumstick
Smoky Braised Beef Brisket (gf)
Chicken & Waffles
Onion Rings
French Fries
Baked Salmon w’ Cheese Sauce (gf)
Crumbed Fish Finger
Cheesy Mashed Potato
Corn Cob w’ Smoky Butter (gf)
DESSERT
Mississippi Mud Cake
Key Lime Pie
New York Cheese Cake (gf)
Fruit Salad (gf)