All you can eat Buffet! Every Friday night. Members $30 | Guests $35. Bookings essential on 5481 3333. Selected dinner and kids menus also available.
This week’s theme: English
SOUP
Pea & Ham
SALAD
Classic Potato Salad
Southern English Pea with Crispy Bacon
Ploughman Lunch salad
MAINS
Creamy Mash Potato
Yorkshire Pudding
Shepherd’s Pie
Steak & Kidney Casserole
English Beef Stew
Fish & Chips
Grilled English Pork Sausage
Scotch Egg
Assorted Vegetables
Toad in the Hole
Lancashire Hot Pot
DESSERT
Trifle
Spotted Dick
Toffee Cake
Fruit Salad